{"shapes": [{"geometry": {"y": 0.08818011257035648, "x": 0.0325, "width": 0.0625, "height": 0.04127579737335833}, "type": "rect"}], "src": "http://images.sciencedaily.com/2014/04/140424190516-large.jpg", "context": "http://app.swtr.us/", "text": "The authors examined the associations between 4-year changes in coffee and tea consumption and risk of type 2 diabetes in the subsequent 4 years.\nNew research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that increasing coffee consumption by on average one and half cups per day (approx 360ml) over a four-year period reduces the risk of type 2 diabetes by 11%. "}